Notre Maison de Champagne
Passed down from generation to generation, Paul-Vincent Ariston is following two centuries of wine making, For 5 generations, the family has been perfecting the Art of Champagne-making, mixing modernity with respect of skill and knowledge. The Aspasie estate is 12 ha of the grape varieties needed to produce Champagne. The older vines, at 35 years, dominate the site and give the best quality fruit. Named in honour of one of the family ancestors, the Aspasie Champagne are carefully selected. Through their delicate bubbles and complex aroma, they reflect exigency and patience needed to produce great wines. Respect for the environment has always been a priority : the harvest 2022 will be organic, and the champagne is HVC and Vegan.
The Brut Reserve champagne is a champagne that offers an extraodinary bouquet of white flowers, ideal as an aperitif, with a meal or any occasion. (Bronze Medal International Wine Challenge 2020 and 2021).
The Blanc de Blancs champagne is the ideal champagne for aperitif, clean and fresh with a hint of the sea. The palate is clean and fresh and develops lemon acidity (Gold Medal 2022 Vinalies Internationales, Silver Medal Chardonnay du Monde 2021).
The Brut Rosé champagne is a vinous champagne with a mineral freshness.The palate is dry and develops a grapefruit acidity., and a balanced taste of fresh wild strawberries (Silver Medal Concours Des Vignerons Indépendants and International Wine Challenge 2020).
Participations aux Champagne Lounge
- Champagne Lounge 2018
- Champagne Lounge 2019
- Champagne Lounge 2020
- Champagne Lounge 2022
- Champagne Lounge 2023
- Champagne Lounge Asia Hong Kong 2017
- Champagne Lounge Asia Hong Kong 2019
- Champagne Lounge Asia Singapour 2018
- Champagne Lounge China 2018
L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION.